Coffee Fever: How to Select the Best Coffee Roaster
If you are planning to put up a coffee shop, the common question associated with the type of coffee beans your coffee shop will serve. In fact, aside from your labor costs, rent and payroll taxes, your coffee beans will be one of the most expensive supplies you need to run a successful coffee shop. One important determining factor in running a successful coffee shop business is the quality of your coffee, so it is very important to choose the right coffee roaster for your business.
If you are a first timer in the coffee shop business, you need to start with the selection process well ahead of your coffee shop’s opening date. You can check the reputation of companies offering or manufacturing coffee roasters, and ask them to send you some samples to taste their coffee. You and your best coffee barista can taste as many coffees as you can, and base your decision on what your palate tells you is best. Experts in the industry highly recommend that sourcing the best and finest coffee is essential to your coffee shop business, whatever the costs is. In a coffee business shop, coffee is your sole product, so choose the best coffee beans and coffee roaster you need. There are several factors that you need to take into consideration when selecting a coffee roaster that include the roaster source, extensive knowledge of their craft and the manner of roasting coffees. In choosing the best coffee roaster, you also need to consider the brand, free training for baristas, freedom to sell other coffee, free delivery, free grinders or other drip coffee machines, and working relationship with your coffee roaster.
It takes time exploring coffee profiles from local and regional roasters, so you need to determine what type of coffee your competitors are serving, and if you desire to serve the same coffee. You might also want to sell multiple brands from several local roasters and to study vendor contact details. Also bear in mind that coffee is at its best one to ten days after roasting and the quality deteriorates after that period. There is a practice of indicating the date the coffee was roasted on the package which is called “open date”, so you may ask your roaster if they provide this service. This is critical in securing this knowledge and using the expertise of someone who understands the nuances of correct coffee preparation. You may also wish to sell different bulk of coffee for your customers to brew at home aside from espresso blend. Do not hesitate buying your coffees from two roasters if you are unable to source one that can meet all your needs.The Ultimate Guide to Coffee